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| Jinis | Soup |
|---|---|
| Ajangan | Entrée or side dish |
| Panggonan asal | France and Spain |
| Tlatah utawa praja | Basque Country |
| Woworan pokok | Onions, green peppers, tomatoes, red Espelette pepper |
 Buku masakan: Piperade  Médhia: Piperade | |
Piperade ( Gascon lan Prancis ) utawa Piperrada ( Basque lan Spanyol ), saka tembung piper (mrico ing Gascon lan ing Basque) minangka salah sawijining jinis olahan khas Basque sing disiapake karo bawang, mrica ijo, lan tomat sing digoreng lan dirasakake nganggo mrica Espelette abang. [1] Werna kebeneran nggambarake warna bendera Basque (abang, ijo lan putih). Iki bisa dadi mangan utama utawa sajian tambahan . Tambahan khas kalebu endhog, papak utawa daging kayata ham .
- ↑ Larousse, p. 804.
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